Researcher's database - NAKAJIMA Shigeru | BUNKYO UNIVERSITY

（Last updated : 2023-04-13 00:18:13）

NAKAJIMA Shigeru

Department / Course 文教大学健康栄養学部管理栄養学科

Job 教授

Book and thesis
Books	Handbook of Seafood Quality, Safety, Health Applications,pp.pp402-213 2010
Books	＊ 1997
Papers	Correlation between histidine intake and selenium intake,pp.31-35 (Co-authored) 2018/12/30
Papers	Possibility of histidine as the carrier of selenium The Journal of Japan Mibyou System Association,pp.23-26 (Co-authored) 2018/08/31
Papers	Proline decrease the suppressive effect of hisitidine on food intake and body fat Journal of Nutritional Science and Vitaminology 62,pp.278-281 (Co-authored) 2016/07/20
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Academic background
1975～1979	Faculty of Science and Engineering Sophia University
1979～1981	Doctoral Program (1st Semester) Graduate School, Division of Science and Engineering Sophia University
1991/01 Degree Acquisition	Doctor of Science

Business career
1981/04/01 ～ 1982/03/31	Research Assistant
2010/04/01	Professor Bunkyo University Faculty of Health and Nutrition
2017/04/01	Vice President Bunkyo University

Academic conference presentation
2007/09/10	Suppressive effect of histidine on obesity (21世紀の人類と健康フォーラム)
2007/09/09	Actual condition and cause of normal weight obesity (21世紀の人類と健康フォーラム)
2007/08/28	Mechanism underlying the suppressive effect of dietary histidine on obesity. (Japan-Korea Joint Seminar on Fisheries Sciences,2007)
2007/06/16	Mechanism with the effect of oral administration of histidine on suppression of obesity (21世紀の人類と健康フォーラム)
2006/09/10	Suppressive effect of histidine on food intake and accumulation of body fat (21世紀の人類と健康フォーラム)
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Research activities
	American Chemical Society

Present specialized field
Eating habits, Aquatic life science, General medical chemistry, Hygiene and public health keyword(nutrition,obesity,life style related diseases,health)

researchmap Researcher code
1000196725