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> ASAHI Riku
（Last updated : 2023-11-28 16:59:07）
ASAHI Riku
Department / Course
Bunkyo University Faculty of Health and Nutrition Department of Registered Dietitians
Job
Instructor
Achievement
Book and thesis
Academic background
Academic conference presentation
Present specialized field
Book and thesis
Papers
Co-administration of histidine and soy isoflavones by oral consumption: the anti-obesity effect and sex differences. The Journal of Japan Mibyou Association 26,pp.9-15 (Co-authored) 2020
Papers
Gene expression and histochemical analyses in the fatty livers of rats fed a histidine-excess diet. J Nutr Sci Vitaminol 66,pp.561-570 (Co-authored) 2020
Papers
Proline Decreases the suppressive effect of histidine on food intake and fat accumulation. J Nutr Scu Vitaminol 62,pp.277-280 (Co-authored) 2016
Papers
Correlations between histidine or proline intake and EPA or DHA intake. The Journal of Japan Mibyou System Association 19,pp.1-8 (Co-authored) 2013
Papers
Mutagenesis of apyrase conserved region 1 alters the nucleotide substrate specificity. Plant signaling and behavior 8,pp.e24131 (Co-authored) 2013
Display All（6）
Academic background
2004/04/01～2008/03/31
Sophia University Graduated
2008/04/01～2010/03/31
Doctoral Program (1st Semester) Sophia University Finished
2021/09/07
Degree Acquisition
Academic conference presentation
2012/08
Proline may decrease the suppressive effect of histidine on obesity (The 6th Symposium for Comparative Studies on Food Intake and Nutrition between Korea and Japan)
2012/08
Relationship between body composition and dietary habits in Japanese female university students (The 6th Symposium for Comparative Studies on Food Intake and Nutrition between Korea and Japan)
Present specialized field
Molecular biology, Applied biochemistry, Environmental physiology (including physical medicine and nutritional physiology)