Researcher's database - NAKAJIMA Shigeru

NAKAJIMA Shigeru

Department / Course Bunkyo University President

Job President

Book and thesis
Books	Handbook of Seafood Quality, Safety, Health Applications,pp.pp402-213 2010
Books	＊ 1997
Papers	Correlation between histidine intake and selenium intake,pp.31-35 (Co-authored) 2018/12/30
Papers	Possibility of histidine as the carrier of selenium The Journal of Japan Mibyou System Association,pp.23-26 (Co-authored) 2018/08/31
Papers	Proline decrease the suppressive effect of hisitidine on food intake and body fat Journal of Nutritional Science and Vitaminology 62,pp.278-281 (Co-authored) 2016/07/20
Papers	Correlation lipid peroxide concentration in serum and intake pattern with a focus on Lipid, copper, histidine, and acid The Journal of Japan Mibyou System Association 22 (2),pp.15-28 (Co-authored) 2016
Papers	Correlations between histidine or proline intake and EPA or DHA intake The Journal of Japan Mibyou System Association 19 (3),pp.1-8 (Co-authored) 2013
Papers	A Nutrition Survey of Atherosclerosis Patients to Study the Effects of Iron, Zinc, and Cpper on Atherosclerosis Trace Nutrition Research 29,pp.110-116 (Co-authored) 2012
Papers	A trypsin inhibitor in the viscera of Japanese common squid (Todarodes pacificus)ekicits insulinotropic effect in diabetic GK rats, Journal of Food Biochemistry Journal of Food Biochemistry 36,pp.93-98 (Co-authored) 2012
Papers	Acid-and heat-stable trypsin inhibitory peptide from the viscera of Japanese common squid (Todarodes pacificus) Journal of Food Biochemistry 34,pp.748-763 (Co-authored) 2010
Papers	Comparisons of Korean and Japanese College Student's Eating Habits and Food Preference Journal of Korean Society of Food Science and Nutrition 39,pp.1619-1626 (Co-authored) 2010
Papers	Mechanism underlying the suppressive effect of dietary histidine on obesity Proceeding of 6th Japan-Korea Joint Seminar on Fisheries Sciences, August 27-28, Gwangju&Yeosu, Korea (2007).,pp.27-28 (Co-authored) 2008/03
Papers	Fortification of niboshi with histidine prepared from katsuobushi protein digest Fisheries Science 73,pp.1383-1387 (Co-authored) 2007/12
Papers	Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake Neuroscience Letters 420,pp.106-109 (Co-authored) 2007/05
Papers	Improper food habits will cause normal weight obesity Proceeding of 5th Japan-Korea Joint Seminar on Fisheries Sciences. Aug 26-27, 2006, Hakodate, Japan,pp.26-27 (Co-authored) 2007/03
Papers	Suppressive Effect of Histidine-rich Protein Intake on Obesity Proceeding of 4th Japan-Korea Joint Seminar on Fisheries Sciences. (2005) (Co-authored) 2006/03
Papers	Gender Effects in Dietary Histidine-incuced Aneroxia Nutrition, 21,pp.855-858 (Co-authored) 2005/08
Papers	Comparison of fish composition tables between Japan and Korea Proceeding of 4th Japan-Korea Joint Seminar on Fisheries Sciences. Dec. 15-16, 2004, Sapporo, Japan (Co-authored) 2005/03
Papers	Histidine Supplementation Suppresses Food Intake and Fat Accumulation in Rats Nutrition 20,pp.991-996 (Co-authored) 2004/08
Papers	Effect of Carp and Tuna Oils on 5-Fluorouracil-Induced Antitumor Activity and Side Effect in Sarcoma Lipids (36),pp.353-359 2001
Papers	女子大学生におけるエネルギー充足度とBMIとの反比例関係肥満研究 7 (1),pp.45-48 2001
Papers	女子大学生生の正常体重肥満の実態とエネルギー充足度とBMIおよび体脂肪率との反比例関係肥満研究 7 (2),pp.150-154 2001
Papers	瀬戸内海浜地区の女性におけるエネルギー摂取量とヒスチジン摂取量との相関肥満研究 7 (3),pp.276-282 2001
Papers	アジ干物製造工程における遊離アミノ酸および脂質量の変化文教大学女子短期大学部研究紀要 (44),pp.13-16 2000
Papers	Inactivation of Lactate Denydrogenase Derived from Carp Muscle During Frozen Storage and Its Prevention Nippon Suisan Gakkaishi 55 (6),pp.1119-1119 1989
Papers	Prevention of Inactivation of Lactate Dehydrogenase of Carp Muscle during Extraction, Purification and Dilution Nippon Suisan Gakkaishi 49 (8),pp.1265-1271 (Co-authored) 1983
Other	Actual condition of normal weight obesity in female students and steps of its prevention Proceeding of 1st Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea. Oct 29, 2006, Chigasaki, Japan (Sole-authored) 2007/03
Other	The present state and problem of Japanese dietary habits in terms of relationship between histidine intake and BMI Proceeding of 3rd Japan-Korea Joint Seminar on Fisheries Sciences. Dec 15-16, 2003, Jinju-Tongyeong, Korea (Co-authored) 2004/03
Other	Inhibitory Effect of Niboshi on Food Intake Fisheries Science 66 (4),pp.795-797 2000
Other	セルフケア・ソーシャルサポート科学の構築に向けて-自立と支援の総合科学へり取り組み- 聖カタリナ女子大学人間文化研究所紀要 (4),pp.1-73 1999
Other	魚介類の干物製造工程におけるEPAとDHA量の変化日本食品科学工学会誌 45 (2),pp.93-99 1998
Other	ハマチ頭部可食部の健康食品素材としての有用性聖カタリナ女子大学研究紀要 (8),pp.63-69 1996
Other	一施設における精神遅滞者の食生活の実態栄養学雑誌 54 (1),pp.59-62 1996
Other	独居高齢者の食生活の実態聖カタリナ女子大学研究紀要 (8),pp.53-61 1996