Researcher's database - KASAOKA Seiichi

KASAOKA Seiichi

Department / Course Bunkyo University Faculty of Health and Nutrition Department of Registered Dietitians

Job Professor

Book and thesis
Books	A New Horizon of Halal Science,pp.122-130 (Co-authored) 2019/02/28
Papers	Effects of Remembering and Describing Fun Things and Regrettable Things on the Reasons for Selection for Healthy and Indulgent foods the Kitakanto Medical Journal,pp.229-234 (Co-authored) 2021/09/01
Papers	Effects of Remembering and Describing Fun Things and Regrettable Things on the Reasons for Selection for Healthy and Indulgent foods the Kitakanto Medical Journal,pp.229-234 (Co-authored) 2020/08/01
Papers	Validity of a Low Carbohydrate Diet Shonan Forum,pp.147-150 (Co-authored) 2018/03/19
Other	Suppressed fat accumulation in rats fed a histidine-enriched diet J Food Sci Nutr 15,pp.1-6 (Co-authored) 2010
Other	Actual condition of the food habit in female students and its influence on the school record Proceeding of 6th Japan-Korea Joint Seminar on Fisheries Sciences, August 27-28, Gwang & Yeosu, (2007) (Co-authored) 2008/03
Other	Mechanism underlying the suppressive effect of dietary histidine on obesity Proceeding of 6th Japan-Korea Joint Seminar on Fisheries Sciences, August 27-28, Gwang & Yeosu, (2007) (Co-authored) 2008/03
Other	Bitter taste and blood glucose are not involved in the suppressive effect of dietary histidine on food intake Neuroscience Letters (420(2)),pp.106-109 (Co-authored) 2007/06
Other	Taurine deficiency creates a vicious circle promoting obesity Endocrinology (147(7)),pp.3276-84 (Co-authored) 2006/07
Other	Suppressive Effect of Histidine-rich Protein Intake on Obesity Proceeding of 4th Japan-Korea Joint Seminar on Fisheries Sciences. (2005) (Co-authored) 2006/03
Other	Gender effects in dietary histidine-induced anorexia Nutrition (21),pp.855-858 (Co-authored) 2005/08
Other	Comparative effects of acetylated and unmodified high-amylose maize starch in rats Starch/Starke (57),pp.246-253 (Co-authored) 2005/06
Other	Dietary Resistant Starch Alters the Characteristics of Colonic Mucosa and Exerts a Protective Effect on Trinitrobenzene Sulfonic Acid-induced Colitis in Rats Biosci Biotechnol Biochem (68(10)),pp.2155-2164 (Co-authored) 2004/10
Other	Histidine Supplementation Suppresses Food Intake and Fat Accumulation in Rats Nutrition (20),pp.991-996 (Co-authored) 2004/08
Other	Physiological functions of resistant proteins: proteins and peptides regulating large bowel fermentation of indigestible polysaccharides Journal of AOAC International (87(3)),pp.792-796 (Co-authored) 2004/06
Other	Increasing the amount of fat in a conjugated linoleic acid-supplemented diet reduces lipodystrophy in mice Journal of Nutrition (133(6)),pp.1793-1799 (Co-authored) 2003/06
Other	Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet Journal of Nutritional Biochemistry 13,pp.96-102 (Co-authored) 2002/04
Other	Changes in amounts of free amino acids during the manufacture of dried horse mackerel,pp.13-15 (Co-authored) 2000
Other	Differences in the effect of iron-deficient diet on tissue weight, hemoglobin concentration and serum triglycerides in Fischer-344, Sprague-Dawley and Wistar rats Journal of Nutritional Science and Vitaminology 45 (3),pp.359-366 (Co-authored) 1999
Other	Nutritional characterization of millet protein concentrates produced by a heat-stable α-amylase digestion Nutrition Reseach 19 (6),pp.899-911 (Co-authored) 1999
Other	Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharide Journal of Nutrition 129 (7),pp.1333-1339 (Co-authored) 1999
Other	Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats Journal of Nutrition 129 (11),pp.2081-2087 (Co-authored) 1999
Other	Effect of dietary magnesium level on nephrocalcinosis and growth in rats Journal of Nutritional Science and Vitaminology 44 (4),pp.503-514 (Co-authored) 1998
Other	Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch Journal of Nutrition 128 (7),pp.1156-1164 (Co-authored) 1998
Other	Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet Journal of Nutrition 127 (3),pp.470-477 (Co-authored) 1997
Other	Effect of Indonesian fermented soybean tempeh on iron bioavailability and lipid peroxidation in anemic rats Journal of Agricultural and Food Chemistry 45 (1),pp.195-198 (Co-authored) 1997
Other	High amylose corn starch retarded 7,12-dimethylbenz[a]anthracene-induced mammary tumor development in female Nutrition Research 17 (6),pp.1035-1046 (Co-authored) 1997
Other	Rice protein isolates produced by the two different methods lower serum cholesterol concentration in rats Journal of The Science of Food and Agriculture 71 (4),pp.415-424 (Co-authored) 1996
Other	Hemoglobin regeneration and distribution of iron, copper and zinc in hepatic subcelluler fractions of rats fed with Indonesian Food and Nutrition Progress 1 (1),pp.35-40 (Co-authored) 1994